ENG 
ITA OUR CUISINE AND LOCATION
The cuisine of Nuova Sabrina offers a choice of menu with varied and delicious dishes that satisfy all palates: fresh and carefully selected products to guarantee delicious sea and land dishes respecting the Tuscan and Mediterranean tradition with a contemporary touch, but also vegetarian, vegan and gluten-free selections. AIC certificates. We are committed to offering an ad hoc service for those intolerant/allergic to gluten by choosing from the daily menu we propose. We use certified gluten-free artisans for products dedicated to breakfast, fresh pasta and desserts.
COLAZIONE
From 08.00 to 10.30, in the summer months on the panoramic terrace, with a continental buffet adapted to local traditions, also embracing tastes from all over the world.
LUNCH
Dalle ore 12.30 alle ore 13.30 nella sala interna a piano terra. Nei mesi estivi proponiamo un ricco buffet self service accompagnato ogni giorno da un piatto caldo a fantasia dello Chef, servito direttamente dal nostro personale di sala, in modo da offrirvi orari più versatili e maggiore libertà di scelta.
DINNER
From 7.30pm to 8.30pm in the internal room on the ground floor and in the summer months on the panoramic terrace.
Every day we think of a menu of your choice to satisfy all palates consisting of appetizers, first courses, second courses and homemade delicacies.
Once a week dinner with live music.
